Comments on: Tomato-less Zucchini Crust Pizza Pie http://castlegrok.com/zucchini-crust-pizza-pie/ Chronicles of a Modern Caveman Mon, 26 Jul 2010 13:38:43 +0000 hourly 1 By: Grok http://castlegrok.com/zucchini-crust-pizza-pie/comment-page-1/#comment-1456 Grok Fri, 21 May 2010 04:06:18 +0000 http://castlegrok.com/?p=768#comment-1456 @ian, for sure. I love just eating the pulp! Ha-ha. Especially stuff like apple pulp. I'm such a pig. You can basically throw any slop in from of me and I'll mow through it. My body just likes calories! @ian, for sure. I love just eating the pulp! Ha-ha. Especially stuff like apple pulp.

I’m such a pig. You can basically throw any slop in from of me and I’ll mow through it. My body just likes calories!

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]]> By: ian http://castlegrok.com/zucchini-crust-pizza-pie/comment-page-1/#comment-1452 ian Thu, 20 May 2010 17:00:26 +0000 http://castlegrok.com/?p=768#comment-1452 hey you know what i thought of, my brother juices veggies, which results in a lot of pulp for garbarge, you can just use that baked, to dry it out hey you know what i thought of, my brother juices veggies, which results in a lot of pulp for garbarge, you can just use that baked, to dry it out

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]]> By: dlm http://castlegrok.com/zucchini-crust-pizza-pie/comment-page-1/#comment-1234 dlm Wed, 31 Mar 2010 19:14:37 +0000 http://castlegrok.com/?p=768#comment-1234 I bet the chicken crust would be good with cooked chicken plus fat and cheese and tomato sauce etc etc. I bet the chicken crust would be good with cooked chicken plus fat and cheese and tomato sauce etc etc.

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]]> By: Grok http://castlegrok.com/zucchini-crust-pizza-pie/comment-page-1/#comment-722 Grok Fri, 15 Jan 2010 07:56:10 +0000 http://castlegrok.com/?p=768#comment-722 You're welcome. That was a popular one when I put it up. Yummy too! You’re welcome.

That was a popular one when I put it up. Yummy too!

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]]> By: cindy http://castlegrok.com/zucchini-crust-pizza-pie/comment-page-1/#comment-718 cindy Wed, 13 Jan 2010 06:02:27 +0000 http://castlegrok.com/?p=768#comment-718 ok, thanks so much. i'm actually going to try the chicken pizza. man thanks a lot. major props. ok, thanks so much. i’m actually going to try the chicken pizza. man thanks a lot. major props.

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]]> By: Grok http://castlegrok.com/zucchini-crust-pizza-pie/comment-page-1/#comment-717 Grok Wed, 13 Jan 2010 05:52:46 +0000 http://castlegrok.com/?p=768#comment-717 @cindy, You could leave it out. I just add it to things to soak up a little liquid & add fiber etc... Plus I'm just a coconut lover. I suppose flax meal or almond flour could double, or just dry out the zuke a little more. I probably just got impatient ;) @cindy, You could leave it out.

I just add it to things to soak up a little liquid & add fiber etc… Plus I’m just a coconut lover.

I suppose flax meal or almond flour could double, or just dry out the zuke a little more. I probably just got impatient ;)

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]]> By: cindy http://castlegrok.com/zucchini-crust-pizza-pie/comment-page-1/#comment-716 cindy Wed, 13 Jan 2010 03:53:40 +0000 http://castlegrok.com/?p=768#comment-716 can you please tell me what the coconut is used for? i'm making for mom and she can't eat coconut so if you could recommend a substitute for that, i would be so thrilled! great looking pizza btw can you please tell me what the coconut is used for? i’m making for mom and she can’t eat coconut so if you could recommend a substitute for that, i would be so thrilled! great looking pizza btw

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