Vita-Mixes Are Badass
Cheesy commercial explains why you should own this not so cheesy Vita-Mix blender. This thing really does perform culinary magic, cleans up in seconds, has a killer warranty, and great customer service when I called.
The best part for me is the variable speed. This give you the ability to blend ingredients together for say like the “worlds most perfect omelet!”
Check out the 52 culinary feats you can do with this baby!
Order a Vita-Mix through this link & enter coupon code # 06-004218 and you receive free shipping because I referred you. Mine only took a few days to arrive.
[...] Update: IMO running everything through a blender makes the batter much better & the product more pancake like. I buzz it ultra-smooth in my Vita-Mix. [...]
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Funny commercial! I have one and love it. I make smoothies almost everyday with it.
Favorite recipe: Chocolate Almond Butter Smoothie
1 cup coconut milk
1 cup frozen banana
1/2 tsp vanilla extract
2 tbsp almond butter
1 tbsp raw cacao powder or unsweetened cocoa powder
1/2 cup water (use as necessary for proper consistency)
That one does sound like a favorite
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[...] even chewing them very well and taking additional digestive enzymes. I could have probably Vitamixed everything and been fine/better, but I didn’t want to drink all my [...]
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My Avocado Ice Cream
5 large ripe (heavy spots) frozen bananas.
½ very large avocado or maybe 1 normal size.
5 medjool dates.
Run it on high and use the tamper to jam everything in real quickly until if kind of folding on itself. Only let it run for a few seconds. This will keep the consistency thicker than if you let it run. it Should be thick like a DQ Blizzard.
The fat from the avocado makes it a little smoother than just bananas & dates (ie.. my banana ice cream).
Makes about 30oz. I often eat two pitchers full (128oz) for breakfast or dinner. Rocket fuel!
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$100 off right now! See the special
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Plain Jane Delicious Banana Ice Cream
Exact ratios really aren’t important, but it’s somewhere about 1 date per 1 banana.
So a recipe would look like this:
5-6 very ripe frozen bananas
5-6 medjool (or other) dates.
Maybe add a few nuts or a little young coconut.
If you don’t have any dates, vanilla extract might give a little more intense flavor
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I have a reader with a banana allergy who can’t have banana ice cream. So here is an awesome alerterntive
At least 1lb of VERY ripe SOFT Kiwis.
Wash and freeze. I leave the skins on. I like sour.
Cut them in half, and ram them down with the tamper.
If they’re really ripe, the acids shouldn’t be hellish on your lips.
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[...] No Kitchen Time: The only time spent in the kitchen is organizing fruit and keeping inventory. Every once in a while it took 5-10 minutes to prepare a salad or banana ice cream. [...]
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I have been using vitmix for many years. This company has over 85 years of experience and know how to make a great blender. Its much more than a blender and i have used mine to make delicious ice cream many a time.
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New Video:
Hawaiian Apple Banana Ice Cream
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Video:
Eggfruit Ice Cream
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[...] that once I’ve fallen into single digit bodyfat I’ll have to up my fat intake a bit (Hello avocados! Love those!). Mostly plants, mostly carbs. That’s as far I wan’t to go with [...]
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