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Rabbit Dinner


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2 Responses Subscribe to comments

  1. Michael - The Fat Loss Authority - Sep 29, 2009 @ 8:18am

    Hmm… rabbit. Great tastying meat and have had it this summer as part of a vegetable stew.

    Mike

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  2. Grok - Sep 29, 2009 @ 8:32am

    @Michael,

    I agree. Just like chicken but a little bit more grey colored meat.

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