Couch 2 Ultra Chronicles of a Modern Caveman

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Rabbit Dinner

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This entry was posted on Tuesday, September 1st, 2009 at 2:50pm and is filed under Caveman Living and tagged with , , , , . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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  1. Michael - The Fat Loss Authority - Sep 29, 2009 @ 8:18am

    Hmm… rabbit. Great tastying meat and have had it this summer as part of a vegetable stew.

    Mike

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  2. Grok - Sep 29, 2009 @ 8:32am

    @Michael,

    I agree. Just like chicken but a little bit more grey colored meat.

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