It’s Not Pizza but….

It sure was good!

Recipe:

• Grease the pan!
• 1 baked local Acorn Squash
• Bunch of fresh home grown Tomatoes smashed and boiled down into sauce
• Havarti and Mozzarella cheeses
• Scrambled eggs with plenty of butter
• Bake squash again at like 425° or something until it looks good
• Add the top layers and switch oven to broil until melted.

I was a little impatient about cooking this one, so the crust wasn’t a “crust”. Not totally sure it ever could be, but it’s still fantastic with a fork!