Comments on: Chicken Crust Pizza (aka Meatza)

By: Easy, Lean Protein Sources? | Mark's Daily Apple Health and Fitness Forum page 3

Fri, 10 Jun 2011 14:28:02 +0000

[...] or ground turkey to keep it lean and add butter and cheese for some sat fat. Here's a recipe: Chicken Crust Pizza (aka Meatza) – How to make meatza pizza – Castle Grok My journal (and food porn) Reply With Quote + Reply to [...]

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By: Grok VVIX (10,009th) (@CastleGrok) (@CastleGrok)

Grok VVIX (10,009th) (@CastleGrok) (@CastleGrok) — Thu, 16 Dec 2010 02:25:34 +0000

@rsgrice shear bruteness, yes. I have lots of blender experience. Did stop a #vitamix on 30oz of frozen chicken http://bit.ly/14oMct LOL

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By: Grok

Grok — Wed, 01 Sep 2010 18:12:02 +0000

@Dimitris, Great! I wish I could say the same about the satiation (See #7).

I’ve found the only thing that satiates me is carbs. Lots of them! Roughly 500g per meal if I’m alone at home, and 1,000g if in social setting resisting junk food.

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By: Dimitris

Dimitris — Wed, 01 Sep 2010 16:59:42 +0000

It was very tasty and the big difference with a SAD pizza was the satiety level. I was stuffed eating just half the pizza!
I am making one tonight.

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By: Grok

Grok — Sat, 07 Aug 2010 07:27:23 +0000

@Dimitris I doubt you were disappointed with the result

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By: Dimitris

Dimitris — Thu, 05 Aug 2010 11:13:14 +0000

I am making one Chicken crust pizza right now!

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By: Grok

Grok — Fri, 01 Jan 2010 01:27:00 +0000

@GG – I’m all about the Anchovies!!!!!!!!!

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By: GG

GG — Fri, 01 Jan 2010 01:14:12 +0000

Now this is what I am talking about!! Although I’d omit the cheese – but it still sounds fabulous! Mmmm Anchovies!

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By: Grok

Grok — Thu, 01 Oct 2009 19:20:56 +0000

@jon w

Nice recovery! You had me at “Mozerella & Anchovies” – Sounds fantastic!

Yes, it may have to be split up if using a regular blender. I have a Vita-Mix, the most awesome blender ever made.

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By: jon w

jon w — Thu, 01 Oct 2009 08:51:38 +0000

just attempted to make this… the blender stalled at the first breast, so: 4 eggs, 3T coco oil, 12 oz of chicken all blended into a nice paste, then 6 more oz of chicken chopped small. Made a nice 12″ crust with just 18 oz chicken, I can’t imagine how you did it with 30 oz?

anyway delicious, I topped it with a can of tomato paste, a chopped sauteed onion with butter, 12 oz of mozzarella, and anchovies on top.

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By: Grok

Grok — Thu, 03 Sep 2009 02:01:11 +0000

For sure! I just didn’t have any

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By: Paul Blake

Paul Blake — Wed, 02 Sep 2009 19:03:25 +0000

I bet something like this would be awesome with some pesto sauce, onions, mushrooms, and black olives.

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By: Grok

Grok — Tue, 25 Aug 2009 00:33:13 +0000

I thought it was an original idea, until I saw a “Meatza” done with ground beef.

Pureed chicken is more like a real crust and looks like one too, so I still think I’m cool

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By: Ryan Robitaille

Ryan Robitaille — Tue, 25 Aug 2009 00:27:07 +0000

Pure awesomeness. “Meat dough”? Genius.

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