Comments on: Chicken Crust Pizza (aka Meatza)

By: Grok

Grok — Fri, 01 Jan 2010 01:27:00 +0000

@GG – I’m all about the Anchovies!!!!!!!!!

Like or Dislike: 0 0

By: GG

GG — Fri, 01 Jan 2010 01:14:12 +0000

Now this is what I am talking about!! Although I’d omit the cheese – but it still sounds fabulous! Mmmm Anchovies!

Like or Dislike: 0 0

By: Grok

Grok — Thu, 01 Oct 2009 19:20:56 +0000

@jon w

Nice recovery! You had me at “Mozerella & Anchovies” – Sounds fantastic!

Yes, it may have to be split up if using a regular blender. I have a Vita-Mix, the most awesome blender ever made.

Like or Dislike: 0 0

By: jon w

jon w — Thu, 01 Oct 2009 08:51:38 +0000

just attempted to make this… the blender stalled at the first breast, so: 4 eggs, 3T coco oil, 12 oz of chicken all blended into a nice paste, then 6 more oz of chicken chopped small. Made a nice 12″ crust with just 18 oz chicken, I can’t imagine how you did it with 30 oz?

anyway delicious, I topped it with a can of tomato paste, a chopped sauteed onion with butter, 12 oz of mozzarella, and anchovies on top.

Like or Dislike: 0 0

By: Grok

Grok — Thu, 03 Sep 2009 02:01:11 +0000

For sure! I just didn’t have any

Like or Dislike: 0 0

By: Paul Blake

Paul Blake — Wed, 02 Sep 2009 19:03:25 +0000

I bet something like this would be awesome with some pesto sauce, onions, mushrooms, and black olives.

Like or Dislike: 0 0

By: Grok

Grok — Tue, 25 Aug 2009 00:33:13 +0000

I thought it was an original idea, until I saw a “Meatza” done with ground beef.

Pureed chicken is more like a real crust and looks like one too, so I still think I’m cool

Like or Dislike: 0 0

By: Ryan Robitaille

Ryan Robitaille — Tue, 25 Aug 2009 00:27:07 +0000

Pure awesomeness. “Meat dough”? Genius.

Like or Dislike: 0 0