Couch 2 Ultra Chronicles of a Modern Caveman

Chicken Crust Pizza (aka Meatza)

Chicken Crust Pizza Meatza

No Plants in this crust! (well a few herbs)

  1. 30oz of pureed raw chicken breast, 3 eggs, 1T red palm oil.
  2. Added spices to the meat dough. Parsley & Italian.
  3. Buttered a pizza pan (This is very important to not forget!).
  4. Spread over 10″ pizza pan and baked 375°F for 25 minutes.
  5. Added 1/4 cup of tomato sauce & 2oz of graded parmesan.
  6. Heated to melt cheese.
  7. Sliced, ate it, and wished I had 9 more!

I will do this one again!

Next time I will add at least another 1T of red palm oil and also T or 2 of butter to the batter for a hair more moisture & fat flavor!


Ask Grok!

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14 Responses Subscribe to comments

  1. Ryan Robitaille - Aug 24, 2009 @ 4:27pm

    Pure awesomeness. “Meat dough”? Genius.

    Like or Dislike: Thumb up 1 Thumb down 0

  2. Grok - Aug 24, 2009 @ 4:33pm

    I thought it was an original idea, until I saw a “Meatza” done with ground beef.

    Pureed chicken is more like a real crust and looks like one too, so I still think I’m cool ;)

    Like or Dislike: Thumb up 1 Thumb down 0

  3. Paul Blake - Sep 02, 2009 @ 11:03am

    I bet something like this would be awesome with some pesto sauce, onions, mushrooms, and black olives.

    Like or Dislike: Thumb up 1 Thumb down 0

  4. Grok - Sep 02, 2009 @ 6:01pm

    For sure! I just didn’t have any

    Like or Dislike: Thumb up 0 Thumb down 0

  5. jon w - Oct 01, 2009 @ 12:51am

    just attempted to make this… the blender stalled at the first breast, so: 4 eggs, 3T coco oil, 12 oz of chicken all blended into a nice paste, then 6 more oz of chicken chopped small. Made a nice 12″ crust with just 18 oz chicken, I can’t imagine how you did it with 30 oz?

    anyway delicious, I topped it with a can of tomato paste, a chopped sauteed onion with butter, 12 oz of mozzarella, and anchovies on top.

    Like or Dislike: Thumb up 0 Thumb down 0

  6. Grok - Oct 01, 2009 @ 11:20am

    @jon w

    Nice recovery! You had me at “Mozerella & Anchovies” ;) – Sounds fantastic!

    Yes, it may have to be split up if using a regular blender. I have a Vita-Mix, the most awesome blender ever made.

    Like or Dislike: Thumb up 0 Thumb down 0

  7. GG - Dec 31, 2009 @ 5:14pm

    Now this is what I am talking about!! Although I’d omit the cheese – but it still sounds fabulous! Mmmm Anchovies!

    Like or Dislike: Thumb up 0 Thumb down 0

  8. Grok - Dec 31, 2009 @ 5:27pm

    @GG – I’m all about the Anchovies!!!!!!!!!

    Like or Dislike: Thumb up 0 Thumb down 0

  9. Dimitris - Aug 05, 2010 @ 3:13am

    I am making one Chicken crust pizza right now!

    Like or Dislike: Thumb up 0 Thumb down 0

  10. Grok - Aug 06, 2010 @ 11:27pm

    @Dimitris I doubt you were disappointed with the result ;)

    Like or Dislike: Thumb up 0 Thumb down 0

  11. Dimitris - Sep 01, 2010 @ 8:59am

    It was very tasty and the big difference with a SAD pizza was the satiety level. I was stuffed eating just half the pizza!
    I am making one tonight.

    Like or Dislike: Thumb up 0 Thumb down 0

  12. Grok - Sep 01, 2010 @ 10:12am

    @Dimitris, Great! I wish I could say the same about the satiation (See #7).

    I’ve found the only thing that satiates me is carbs. Lots of them! Roughly 500g per meal if I’m alone at home, and 1,000g if in social setting resisting junk food.

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  13. Grok VVIX (10,009th) (@CastleGrok) (@CastleGrok) - Dec 15, 2010 @ 6:25pm

    @rsgrice shear bruteness, yes. I have lots of blender experience. Did stop a #vitamix on 30oz of frozen chicken http://bit.ly/14oMct LOL

    Like or Dislike: Thumb up 0 Thumb down 0

  14. Easy, Lean Protein Sources? | Mark's Daily Apple Health and Fitness Forum page 3 - Jun 10, 2011 @ 6:28am

    [...] or ground turkey to keep it lean and add butter and cheese for some sat fat. Here's a recipe: Chicken Crust Pizza (aka Meatza) – How to make meatza pizza – Castle Grok My journal (and food porn) Reply With Quote   + Reply to [...]

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