Grok the Caveman Chronicles of a Modern Caveman

Cheese-less Cauliflower/Almond Pizza

Cheese-less Pizza

Crust = 1 large riced Cauliflower, 3 eggs, 3/4c almond flour. Bake 25 minutes at 450°
Sauce = 2 (6oz) cans tomato paste, 1 (8oz) can tomato sauce, with lots of spices!

Sliced hard boiled eggs added to the top as an afterthought. It ended up being a good idea. Rich flavor & the same texture as cold cheese. Make sure you grease the pan before putting on the dough.


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2 Responses Subscribe to comments

  1. Jedidja - May 31, 2009 @ 7:53am

    Did you find the almond flour made a difference to just using eggs + cauliflower as the base? I was quite happy with the results (newlyplanted – no flour pizza)

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  2. Grok - Jun 01, 2009 @ 8:03am

    @Jedidja

    I love almond anything so I’d probably add it anyway, but I feel like it gives it a bit more of a “crust.” I’ll probably add a bit of cheese (maybe almond cheese) back to it again next time to help hold it together.

    Non-primal pansy feeders might find a “cauliflower only” crust to be a bit too much like… well, cauliflower!

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